We tell our students that the best tool in the kitchen is attached to you …your hands! There’s so much you can do with your hands! In this video we look at cracking eggs, picking and tearing leaves from herbs, tearing cheese, greasing a pan, mixing ingredients and kneading dough.
Here is a side dish you can prepare in a snap using common household items. Take a look through the list of ingredients, do you notice anything that stands out? You may think that ingredients like honey and cinnamon are reserved for sweet foods, but they have their place in savoury foods too. Many cuisines are created by carefully balancing out flavours that tickle our tastebuds. Salty, sweet, sour and spicy are the predominant flavour categories that are used in everyday cooking. Create this recipe then taste your creation. Really taste your food and become a chef. Perhaps you would like the salad to be saltier, sweeter, more sour or spicier. What could you add next time?
Yield: 4 servings
Preparation Time: About 20 minutes
Peperonata is an Italian dish of slowly cooked sweet bell peppers. It can be enjoyed in many ways – it’s delicious by itself, on a toasted baguette, or even as a pizza topping. Many peperonata recipes include capers. Culinary capers are the unopened flower buds of the caper plant and can be purchased pickled. The star ingredient here is the bell pepper. On a Scoville scale, these peppers score a zero, meaning they have no spice at all. All bell peppers start off green, then slowly change colours as they mature. At the farmers markets you can find yellow, orange, red, and even purple peppers, depending on their varietal. At each stage, the nutrition within the peppers changes, and so do the flavours. When the peppers are green, they are a bit bitter, and become sweeter as they mature.
Let the Project CHEF team know how you enjoyed your peperonata!
Yield: 5 servings
Preparation Time: About 30 minutes
Two favourite foods come together in a delicious morning treat. Pancakes and apples, what’s not to love? This tasty combination will wake up everyone with the smell of apples and cinnamon, a match-made-in-heaven. Ask an adult to be with you for this recipe since you will be using an oven and a blender. It is a guaranteed happy start to the day.
Yield: 4 – 6 servings
Preparation Time: About 25 minutes
Baking Time: 5 minutes, then 25 – 30 min.
Baking bread might be your best excuse for a science experiment at home. It’s fun to watch yeast come alive in the right environment and work it’s magic on dough. Practice your accurate measuring skills in this recipe and use math to divide the Focaccia into fair amounts for everyone in your household. It’s going to smell heavenly and you’ll want to eat it warm because it’s just too hard to resist. Focaccia is an Italian flat bread. You can use different toppings, however this recipe calls for classic the classic Italian flavours of rosemary and parmesan cheese.
Yield: one dinner-plate sized loaf
Preparation Time: 1 ½ hours, including rising time
Cooking Time: 25 minutes
If I had to pick a favourite fictional food-related children’s book, one of the top tier books would be Chicks and Salsa, written by Aaron Reynolds and illustrated by Paulette Bogan (Bloomsberry USA Children’s Books, 2007).
What could be more fun than farm animals deciding to cook Latin inspired food and holding a fiesta? This book is begging to be read aloud as the words spring to life with alliteration that captures their fabulous feast. The illustrations are equally rich with delicious details.
Enjoy the video retelling of the book then get busy searching for wonderful words that feel good in your mouth. After that, make a sumptuous snack with our Latin inspired recipes.
We can travel the world through food and today we are preparing a delicious snack that is a popular street food in Mexico, Central America and South America. A tostada is a crispy tortilla typically made out of corn, however, it can also be made with wheat tortillas. Try making your own Whole Wheat Tortillas using our Project CHEF recipe. You can use a variety of different toppings to build your tostada. Some of our favourites are our Black Bean Dip, fresh Tomato Salsa and of course, Guacamole. Check out our video with the whole Project CHEF team teaching you how to make this these tasty tostadas.
Yield: 6 – 8 servings
Preparation Time: 15 minutes
We can travel the world through food and today we are preparing a delicious snack that is a popular street food in Mexico and Central America. A tostada is a crispy tortilla typically made out of corn, however, it can also be made with wheat tortillas. Also, you can use a variety of different toppings.
These pickled carrots are fresh and tasty, with the perfect bit of crunch. Serve them as a salad, or as part of a snack tray. In the spring, try to find tiny new carrots to pickle for a lovely presentation. If all you have are large carrots though, as we did here, slice them up in bite sized pieces. They will look delicious as well.
Yield: 6 – 8 servings
Preparation Time: 15 minutes
Grissini, or breadsticks, are a fun and easy addition to the snack tray. Make a batch and dip them into hummus. Or, wrap in prosciutto for an Italian-style appetizer. Vary the toppings depending on preference, or what you’ve got in your kitchen. Don’t forget to serve them in a jar or vase so they look like a delicious bouquet of flowers!
Yield: About 12 grissini
Preparation Time: About 2 ½ hours
Baking Time: About 15 minutes at 425 F