Crispy Tostadas

We can travel the world through food and today we are preparing a delicious snack that is a popular street food in Mexico, Central America and South America. A tostada is a crispy tortilla typically made out of corn, however, it can also be made with wheat tortillas. Try making your own Whole Wheat Tortillas using our Project CHEF recipe. You can use a variety of different toppings to build your tostada. Some of our favourites are our Black Bean Dip, fresh Tomato Salsa and of course, Guacamole. Check out our video with the whole Project CHEF team teaching you how to make this these tasty tostadas.

Yield: 6 – 8 servings
Preparation Time: 15 minutes

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How to Make Tostadas

We can travel the world through food and today we are preparing a delicious snack that is a popular street food in Mexico and Central America. A tostada is a crispy tortilla typically made out of corn, however, it can also be made with wheat tortillas. Also, you can use a variety of different toppings.

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Italian Pickled Carrots

These pickled carrots are fresh and tasty, with the perfect bit of crunch. Serve them as a salad, or as part of a snack tray. In the spring, try to find tiny new carrots to pickle for a lovely presentation. If all you have are large carrots though, as we did here, slice them up in bite sized pieces. They will look delicious as well.

Yield: 6 – 8 servings
Preparation Time: 15 minutes

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Grissini – Breadsticks with Whole Wheat

Grissini, or breadsticks, are a fun and easy addition to the snack tray. Make a batch and dip them into hummus. Or, wrap in prosciutto for an Italian-style appetizer. Vary the toppings depending on preference, or what you’ve got in your kitchen. Don’t forget to serve them in a jar or vase so they look like a delicious bouquet of flowers!

Yield: About 12 grissini
Preparation Time: About 2 ½ hours
Baking Time: About 15 minutes at 425 F

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Rhubarb Compote

It’s a true sign of spring when rhubarb pokes its head out of the ground. This BC vegetable grows all over, including in many school gardens, yet we’re surprised that many children don’t know what it is when we introduce it to them. Tart when fresh, to be sure, but when cooked with a little sweetness, oh what a difference!

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Acrostic Poetry

Cook. Healthy. Edible. Food. That’s what the CHEF in Project CHEF stands for. It’s called an acronym. We think that the words stand for what Project CHEF is all about. An acrostic poem starts with a word and this is the topic of the poem. The letters of the word become the first letter of each line of the poem. The word or phrase in each line of the poem is related to the word topic.

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Whole Wheat Tortillas

Tortillas are flatbreads popular in Latin American cuisine, and are eaten at all times of the day. They are often made with corn, a whole grain that is grown abundantly in Latin American countries, but can also be made with wheat, which is plentiful here in Canada. They are readily available in most grocery stores, but often, the package lists ingredients that we don’t recognize! When we make tortillas at home, we know all of the ingredients. This is a fun project to try, perhaps for Taco Tuesday?

Yield: eight  8” tortillas
Preparation Time: including resting time, about 40 minutes
Cooking Time: about 10 minutes

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A Guide for Parents

At Project CHEF, we believe that children of any age are capable of helping out in the kitchen. It’s hard to put a number on what age your child may start using a knife, but if you are looking for a place to start, we have a few helpful tips to get your kids in the kitchen.

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