We can travel the world through food and today we are preparing a delicious snack that is a popular street food in Mexico, Central America and South America. A tostada is a crispy tortilla typically made out of corn, however, it can also be made with wheat tortillas.Trymaking your own Whole Wheat Tortillas using our Project CHEF recipe. You can use a variety of different toppings to build your tostada. Some of our favourites are our Black Bean Dip, fresh Tomato Salsaand of course, Guacamole. Check out our videowith the whole Project CHEF team teaching you how to make this these tasty tostadas.
Grissini, or breadsticks, are a fun and easy addition to the snack tray. Make a batch and dip them into hummus. Or, wrap in prosciutto for an Italian-style appetizer. Vary the toppings depending on preference, or what you’ve got in your kitchen. Don’t forget to serve them in a jar or vase so they look like a delicious bouquet of flowers!
Yield: About 12 grissini Preparation Time: About 2 ½ hours Baking Time: About 15 minutes at 425 F
Every culture has recipes that are important to them. By making and sharing these recipes, we remember family, friends and familiar places. Even though families move to new countries, we can connect to our culture through the food we make and eat.
We love making bread and eating it warm from the oven is such a delight. Practice measuring dry and wet ingredients with this recipe. Spelt is considered an ancient grain and is a type of wheat. Like wheat, spelt contains gluten. Fun fact: In Greek mythology, spelt was a gift to the Greeks from the goddess Demeter. Grab your ingredients and enjoy the wonderful and satisfying process of bread making.
These lemon squares are just simply a good idea. The ingredients are available year-round, the recipe yields 32 squares so there’s plenty to share, and they freeze beautifully. With Mother’s Day just around the corner, they also make the perfect gift to give to someone special. If you keep a stash of these squares in your freezer, you can pull a few out whenever the skies are grey or rainy. You’ll have a bit of sunshine on your plate.
Yield: About 32 squares Preparation Time: About 45 minutes Baking Time: First bake for crust: 20 – 25 minutes @ 325 F Second bake with topping:25 – 30 minutes @ 325 F
At Project CHEF, we believe food is too important to waste. Challenge yourself the next time you notice an ingredient or two that you might be tempted to toss. Can it be used to create something new? It makes leftovers so much more fun, and you might end up with a delicious dessert out of it like this one!
This is a decadent dessert recipe you can prepare in a flash. The bulk of the time preparing this dish will be spent waiting patiently while the brownies bake. A few reasons to bake your own brownies rather than to buy them from a store is you know exactly what ingredients are going in, they are fresher, and the fruit of your labour always tastes better. Tasty treats like brownies and cookies often come as a packaged product in stores. In order for these packaged treats to remain tasty and edible while they sit on the supermarket shelves, the manufacturers often use preservatives & additives that are otherwise unnecessary when making your own at home.
Today we are making delicious savoury spinach pies, or Spanakopites in Greek. The dough we need for this recipe is called phyllo pastry. While it is possible to make at home, making phyllo is an art and we can leave this to the professionals. When working with phyllo pastry, your preparedness, organizational skills & cleanliness will be of the utmost importance. Let’s heat up the oven and cook some pies!
Yield: 6 pies Preparation Time: About 35 minutes Baking Time: About 30 minutes @ 350 F
Here’s a crunchy snack that includes ingredients from the three food groups: Fruit and Veggies, Protein and Whole Grains. Easy to make and as much fun to make as eat. If little fingers are doing the cutting, be sure to have all hands on deck for supervision.
Summer Black Bean Dip is a personal favourite of the Project CHEF team. Not only is it delicious, but it’s also fun to make. Practice your mashing skills using a fork and your hands. Test your knife skills by precisely cutting onion into super thin slices. Serve it with chips for a snack or with tacos, burritos or quesadillas. We added some feta crumbles to yum it up. See our guacamole and tomato salsa recipes to make this a meal.
Yield: About 1 cup
Preparation Time: About 20 minutes