Hands up if you enjoy eating pancakes! Making pancakes from scratch together is a lot of fun. Flipping pancakes takes confidence, and with practice anyone can master this skill. This special Project CHEF pancake recipe is made with THREE whole grains. Grains are made up of three parts, and when eating WHOLE grains you are giving your body all three parts of nutrition including fibre, protein & healthy fats and carbohydrates. As a bonus, we have a Very Berry Blueberry Sauce to go with the pancakes.
Yield: 20 pancakes
Preparation Time: About 15 minutes
Cooking Time: About 25 minutes
There’s something comforting about the flavours and aroma of this crumble. Crumbles or crisp are traditional desserts that have been made since pioneer days. Why are they still popular? Because they taste as good now as they did then.
Yield: Serves 6 – 7
Preparation Time: About 20 minutes
Baking Time: About 45 minutes @ 175 C (350 F)
Who doesn’t love chocolate chip cookies? This is a kid-approved and Project CHEF Team approved cookie. If you don’t have chocolate chips, break up that chocolate bunny that may still be lying around or a chocolate bar.
Yield: 24 cookies Preparation Time: about 20 minutes Cooking Time: about 12 minutes
Baking bread might be your best excuse for a science experiment at home. It’s fun to watch yeast come alive in the right environment and work it’s magic on dough. Practice your accurate measuring skills in this recipe and use math to divide the Focaccia into fair amounts for everyone in your household. It’s going to smell heavenly and you’ll want to eat it warm because it’s just too hard to resist. Focaccia is an Italian flat bread. You can use different toppings, however this recipe calls for the classic Italian flavours of rosemary and parmesan cheese.
Yield: one dinner-plate sized loaf Preparation Time: 1 ½ hours, including rising time Cooking Time: 25 minutes
Scones became popular in England in the 1700s, thanks to Anna, the Duchess of Bedford. She was known for ordering them everyday for her afternoon tea. You can eat them at any time of day and they can be made sweet or savoury. The key to a good scone is to not overwork the dough. In this recipe we are using whole wheat and a combination of cranberries and orange zest. You can get as creative as you like with these treats and try other flavours when making this recipe.
Yield: 8 scones
Preparation Time: About 25 minutes
Baking Time: About 25 minutes @ 425 F
Two favourite foods come together in a delicious morning treat. Pancakes and apples, what’s not to love? This tasty combination will wake up everyone with the smell of apples and cinnamon, a match-made-in-heaven. Ask an adult to be with you for this recipe since you will be using an oven and a blender. It is a guaranteed happy start to the day.
Yield: 4 – 6 servings Preparation Time: About 25 minutes Baking Time: 5 minutes, then 25 – 30 min.
Grissini, or breadsticks, are a fun and easy addition to the snack tray. Make a batch and dip them into hummus. Or, wrap in prosciutto for an Italian-style appetizer. Vary the toppings depending on preference, or what you’ve got in your kitchen. Don’t forget to serve them in a jar or vase so they look like a delicious bouquet of flowers!
Yield: About 12 grissini Preparation Time: About 2 ½ hours Baking Time: About 15 minutes at 425 F
Every culture has recipes that are important to that culture. By making and sharing these recipes, we remember family, friends and familiar places. Even though families move to new countries, we can connect to our culture through the food we make and eat.
Tortillas are flatbreads popular in Latin American cuisine, and are eaten at all times of the day. They are often made with corn, a whole grain that is grown abundantly in Latin American countries, but can also be made with wheat, which is plentiful here in Canada. They are readily available in most grocery stores, but often, the package lists ingredients that we don’t recognize! When we make tortillas at home, we know all of the ingredients. This is a fun project to try, perhaps for Taco Tuesday?
Yield: 8 x 20cm (8”) tortillas Preparation Time: including resting time, about 40 minutes Cooking Time: about 10 minutes
We love making bread and eating it warm from the oven is such a delight. Practice measuring dry and wet ingredients with this recipe. Spelt is considered an ancient grain and is a type of wheat. Like wheat, spelt contains gluten. Fun fact: In Greek mythology, spelt was a gift to the Greeks from the goddess Demeter. Grab your ingredients and enjoy the wonderful and satisfying process of bread making.