The implementation of this program would not be possible without many supporters, including our partnership with the Greater Vancouver Food Bank and Vancouver School Board as well as:
Gourmet Warehouse, MCentred, Seedlings Foundation, Les Dames d’Escoffier, B.C. Chapter, BC Dairy Association, WorkSafeBC, Anthem Properties, Vancouver Foundation (Dorothy Ryan Estate Fund), Maple Leaf Foods, Choices Markets, CIBC Children’s Foundation, Tides Canada Foundation, Fasken, Bishop’s Restaurant, Vancouver Foundation (Seaview Fund), Hendrix Restaurant Equipment and Supplies, Chef’s Table Society of BC, Pomme Natural Market, Broadway Wine Shop, Fresh Ideas Start Here (FISH), Ultra-West Inc., Kiwanis Club of Vancouver, EAT! Vancouver, Journeys with Heart, Optimist Club of Vancouver, Tapestry at Wesbrook, Think and Eat Green at School, Aarowleaf Cellars, and anonymous donors.
we are very grateful to:
IN-KIND PROGRAM CONTRIBUTIONS
Vancouver School Board, Greater Vancouver Food Bank, Fresh Direct Produce Ltd, Sunrise Soya Foods, BC Dairy Association,
Rancho Vignola, Ming Wo, Cacao Barry, BC Blueberry Council, Bosa Family Foundation, Snowcap Enterprises,
Blackwood Apparel, Mike Henn Agencies, LifeSpace Gardens, Alligga Flaxseed Oil, Choices Market and Octagon Marketing