• Cook Healthy Edible Food

    Children and families learn knowledge and skills to develop healthy attitudes towards food

  • Experiential Learning Through Food

    Programs for educators, students & families to support life-long healthy eating and the pleasure of cooking with real food

    Our Programs
    Experiential Learning Through Food
  • Our Community Cares

    Helping children learn about food, from garden to table, from seed to kitchen, back to compost.

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    Our Community Cares

Project CHEF: Cook Healthy Edible Food

Project CHEF Education Society is a not-for-profit society that offers experiential programs to teach children and families about healthy food, including:

Where food comes from

Where food comes from

What it tastes like

What it tastes like

How to prepare it

How to prepare it

How to share it

How to share it

During the Project CHEF program, classrooms and communities are transformed into kitchens and students explore the joy of food and cooking, from preparation to clean-up, learning valuable life-skills along the way.

Project CHEF in Action

open mind, open mouth

children

gain knowledge and skills

During the Project CHEF program,

classrooms and communities are transformed into kitchens and children explore the joy of food and cooking, from preparation to clean-up, learning valuable life-skills along the way.

Healthy Meals

Healthy Meals

They discover the pleasure and satisfaction in creating healthy meals for themselves, and sharing those meals around a table with others

Experiential Learning

Experiential Learning

Designed to immerse children in the process of cooking, including learning about ingredients, following recipes, preparing food, cleaning up and enjoying a meal.

Life-Long Skills

Life-Long Skills

They develop skills to make healthy food choices at home and the confidence to prepare healthy meals for themselves and other.