"The children learn to co-operate and work as a team. Hands-on learning is something they will never forget."

- Teacher

 

 

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Project CHEF: Cook Healthy Edible Food is an experiential, curriculum-based school program aimed at children in kindergarten to grade seven that teaches students about healthy food: where it comes from, what it tastes like, how to prepare it and how to enjoy sharing it around a table.  

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Designed to immerse children in the process of cooking from preparation to clean-up, children gain knowledge about food; they discover the pleasure and satisfaction in creating meals for themselves and they develop the skills so that they can apply their new-found knowledge and abilities in making healthy food choices at home.

 

© Project CHEF 2012