Project CHEF: Cook Healthy Edible Food
Project CHEF Education Society is a not-for-profit society that offers experiential programs to teach children and families about healthy food, including:
Where food comes from
What it tastes like
How to prepare it
How to share it
During the Project CHEF program, classrooms and communities are transformed into kitchens and students explore the joy of food and cooking, from preparation to clean-up, learning valuable life-skills along the way.
COVID-19 Response
from Project CHEF
Due to COVID-19, we have temporarily suspended operations of Project CHEF. We will monitor information from local health authorities and Ministry of Education and will provide updates on our website as further clarification becomes available. For further information on this difficult decision, please see our full statement.
Project CHEF in Action
open mind, open mouth
children
gain knowledge and skills
During the Project CHEF program,
classrooms and communities are transformed into kitchens and children explore the joy of food and cooking, from preparation to clean-up, learning valuable life-skills along the way.
Healthy Meals
They discover the pleasure and satisfaction in creating healthy meals for themselves, and sharing those meals around a table with others
Experiential Learning
Designed to immerse children in the process of cooking, including learning about ingredients, following recipes, preparing food, cleaning up and enjoying a meal.
Life-Long Skills
They develop skills to make healthy food choices at home and the confidence to prepare healthy meals for themselves and other.