A vegetable is an edible part of a plant that we eat. We eat leaves, stems, flowers, tubers, roots and bulbs of different plants. To cut vegetables safely, we’re always looking for flat surfaces so the vegetable isn’t moving when we’re cutting. In this Project CHEF video, we look at cutting broccoli, carrots, cucumbers, onions and basil.
Sometimes we eat fruit whole but other times you want to cut the fruit up. To cut safely, we’re always looking for flat surfaces so the fruit isn’t moving when we’re cutting. In this Project CHEF video, we look at cutting apples, avocados, bell peppers, strawberries, tomatoes & cherry tomatoes. Get cutting so you can get cooking!
We tell our students that the best tool in the kitchen is attached to you …your hands! There’s so much you can do with your hands! In this video we look at cracking eggs, picking and tearing leaves from herbs, tearing cheese, greasing a pan, mixing ingredients and kneading dough.
We can travel the world through food and today we are preparing a delicious snack that is a popular street food in Mexico and Central America. A tostada is a crispy tortilla typically made out of corn, however, it can also be made with wheat tortillas. Tostadas can be made with a variety of toppings. Experiment to find your favourites.
At Project CHEF we believe in setting people up for success in the kitchen and we want you to become confident, safe cooks. To help you do this, we want to teach you the skills for successful cooking. Learning to cut safely is one of the most important skills to learn. Once you learn to control a knife so that it doesn’t control you, a wonderful world of cooking awaits. This video will teach young cooks about basic knife skills.