A vegetable is an edible part of a plant that we eat. We eat leaves, stems, flowers, tubers, roots and bulbs of different plants. To cut vegetables safely, we’re always looking for flat surfaces so the vegetable isn’t moving when we’re cutting. In this Project CHEF video, we look at cutting broccoli, carrots, cucumbers, onions and basil. ©ProjectCHEF2020 All rights reserved

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