At Project CHEF, we believe food is too important to waste. Challenge yourself the next time you notice an ingredient or two that you might be tempted to toss. Can it be used to create something new? It makes leftovers so much more fun, and you might end up with a delicious dessert out of it like this one!
This recipe is Project CHEF’s version of a classic Chinese dish, Kung Pao Chicken. Traditionally, peanuts play a main role. In this recipe though, peanuts are optional so that even those that are allergic to peanuts can enjoy this dish. In food and cooking, balance is a word that comes up often. It is important to have a balanced meal which means consuming the right proportions of food groups to give your body all the nutrients it needs to grow & maintain good health. In this recipe, lets focus on balanced flavours. Think about lemonade, if it’s just lemon juice it would be likely be too sour to drink. However, when sugar is added for sweetness the result is a balanced beverage. Many Asian dishes are often created by juggling salty, sweet, sour and spicy flavours to create a balanced taste. This recipe is a good example.
Yield: 4 – 5 servings Preparation Time: About 20 minutes Cooking Time: About 15 minutes
Sharing meals around a table is one of our favourite things to do. In Project CHEF, when it’s time to dine together, we share conversation as well as food. We assign Table Talk Topics everyday to get the conversation going. It’s interesting how we can start talking about a favourite meal then before you know it we’re talking about something else. That’s how conversation works!
Another book we love is The Sandwich Swap, by Her Majesty Queen Rania Abdullah of Jordan (with Kelly DiPucchio and illustrated by Tricia Tusa, Disney Hyperion Books, 2010). It’s not often you read a book written by a Queen! Queen Rania wrote this book about her experiences as a child. The Sandwich Swap shows us that though we’re all different, friendship can see beyond differences to focus on what we have in common.
This is a decadent dessert recipe you can prepare in a flash. The bulk of the time preparing this dish will be spent waiting patiently while the brownies bake. A few reasons to bake your own brownies rather than to buy them from a store is you know exactly what ingredients are going in, they are fresher, and the fruit of your labour always tastes better. Tasty treats like brownies and cookies often come as a packaged product in stores. In order for these packaged treats to remain tasty and edible while they sit on the supermarket shelves, the manufacturers often use preservatives & additives that are otherwise unnecessary when making your own at home.
Recipes let us know about how much they will make in the Yield. The yield is usually included near the beginning of the recipe.The yield will sometimes tell you how many it will make, for example 24 cookies, and sometimes it will tell you how much it will make, for example 1 litre of soup. But what happens if you need more or less of a recipe? Chefs convert recipes all the time so that they can make the amount that is needed.
An Apple A Day Keeps The Doctor Away Have you ever heard of this expression? An apple is a fruit and is not only delicious, but packs a punch in nutrition as well. Fruit is an important part of a healthy eating pattern. It contains nutrients such as fibre, vitamins and minerals that are needed to fuel our bodies and stay healthy. Technically speaking, a fruit is a seed-bearing part of a flowering plant that is edible. Fruit is fun to explore with its many flavours, shapes, textures and sizes. Try to eat a wide variety of colours to give your body all the nutrients it needs. The term used to describe this is ‘Eat the Rainbow’.
Let’s see how our first trial growing microgreens turned out. There are so many ways to record the progress of your sprouts but the key to growing microgreens is daily observation and learning to look closely. How damp (or dry) is your soil? Is this the right location? Is there enough light & warmth? Are all the seeds germinating and growing at the same rate or are some slower? Below are some progress pictures to help you know what to expect. We will also show you when and how to harvest. For those of you who had some trouble, we have also included some troubleshooting tips.
Today we are making delicious savoury spinach pies, or Spanakopites in Greek. The dough we need for this recipe is called phyllo pastry. While it is possible to make at home, making phyllo is an art and we can leave this to the professionals. When working with phyllo pastry, your preparedness, organizational skills & cleanliness will be of the utmost importance. Let’s heat up the oven and cook some pies!
Yield: 6 pies Preparation Time: About 35 minutes Baking Time: About 30 minutes @ 350 F