Every culture has recipes that are important to that culture. By making and sharing these recipes, we remember family, friends and familiar places. Even though families move to new countries, we can connect to our culture through the food we make and eat.
Gnocchi, though actually a little dumpling, is used like pasta and originates from Northern Italy. Commonly made with mashed potatoes and flour, these fluffy little pillows can be paired with a variety of sauces. Traditionally served with butter or olive oil and fresh sage, we served ours with a tomato sauce. Try pairing your homemade Potato Gnocchi with Project CHEF Tuscan-Style Tomato Sauce.
Yield: 4 – 6 servings
Preparation Time: Cook potatoes: about 30 minutes
Make gnocchi: about 25 minutes
Cook gnocchi: about 2 minutes