Hummus is a quick-to-make snack that is full of protein and fiber. Make it today, and keep it in the fridge so when your body starts to tell you it’s time for a snack, you’ll be ready! We like to serve it with homemade pita bread, or crunchy carrot sticks.
Yield: 2 cups (500mL) Preparation Time: About 20 minutes
Grissini, or breadsticks, are a fun and easy addition to the snack tray. Make a batch and dip them into hummus. Or, wrap in prosciutto for an Italian-style appetizer. Vary the toppings depending on preference, or what you’ve got in your kitchen. Don’t forget to serve them in a jar or vase so they look like a delicious bouquet of flowers!
Yield: About 12 grissini Preparation Time: About 2 ½ hours Baking Time: About 15 minutes at 425 F
Roasting yams or sweet potatoes like fries is a yummy way of eating these healthy orange and yellow tuber vegetables. They are delicious on their own, but feel free to serve them up alongside a herby dip. Whatever you do, make enough to share, because the scent of these fries cooking will bring everyone to the kitchen!
Yield: 4 Servings
Preparation Time: About 15 Minutes
Cooking Time: 35 Times