These pickled carrots are fresh and tasty, with the perfect bit of crunch. Serve them as a salad, or as part of a snack tray. In the spring, try to find tiny new carrots to pickle for a lovely presentation. If all you have are large carrots though, as we did here, slice them up in bite sized pieces. They will look delicious as well.
Yield: 6 – 8 servings
Preparation Time: 15 minutes