The implementation of this program would not be possible without many supporters, including our partnership with the Greater Vancouver Food Bank and Vancouver School Board as well as:
Gourmet Warehouse, MCentred, Seedlings Foundation, Les Dames d’Escoffier, B.C. Chapter, BC Dairy Association, WorkSafeBC, Vancouver Foundation (Dorothy Ryan Estate Fund), Maple Leaf Foods, Choices Markets, Tides Canada Foundation, Fasken, Bishop’s Restaurant, Vancouver Foundation (Seaview Fund), Chef’s Table Society of BC, Pomme Natural Market, Broadway Wine Shop, Fresh Ideas Start Here (FISH), Ultra-West Inc., Kiwanis Club of Vancouver, EAT! Vancouver, Journeys with Heart, Optimist Club of Vancouver, Tapestry at Wesbrook, Beta 5 Chocolates and anonymous donors.
we are very grateful to:
IN-KIND PROGRAM CONTRIBUTIONS
Vancouver School Board, Greater Vancouver Food Bank, Fresh Direct Produce Ltd, Sunrise Soya Foods, Safeway Canada, Russell-Hendrix
BC Dairy Association, Rancho Vignola, Ming Wo, Bosa Family Foundation, House of Kinves, Silver Valley Farm
Snowcap Enterprises, Blackwood Apparel, LifeSpace Gardens, Choices Market, BSI Bio “and the many Vancouver chefs who support our programs”
The Bosa False Creek rooftop garden was the setting for a lesson in community gardening and healthy, sustainable foods.