Hummus is a quick-to-make snack that is full of protein and fiber. Make it today, and keep it in the fridge so when your body starts to tell you it’s time for a snack, you’ll be ready! We like to serve it with homemade pita bread, or crunchy carrot sticks.
Yield: 2 cups (500mL) Preparation Time: About 20 minutes
Making pita is a wonderful thing. The feel of cool flour then sticky dough on your hands; the energy and repetition required for kneading the dough; the miracle of watching yeast raise the dough; the yeasty smell in the kitchen; and finally watching pita quickly puff up in the oven before your eyes. This Greek bread is a feast for your senses.
Yield: 12 pita bread Preparation Time: About 2 hours 15 minutes (including rising and resting times) Baking Time: 3minutes @ 245 C (475 F)
We tell our young chefs to “eat your colours” and munching on this Greek Salad would certainly allow them to do this. Enjoy this with the pita bread and tzatziki and we’ve got you covered for a Canada’s Food Guide balanced meal. Picnic pretending you’re on a Greek island.