Whole Wheat Pancakes with Very Berry Blueberry Sauce

Hands up if you enjoy eating pancakes! Making pancakes from scratch together is a lot of fun. Flipping pancakes takes confidence, and with practice anyone can master this skill. This special Project CHEF pancake recipe is made with THREE whole grains. Grains are made up of three parts, and when eating WHOLE grains you are giving your body all three parts of nutrition including fibre, protein & healthy fats and carbohydrates. As a bonus, we have a Very Berry Blueberry Sauce to go with the pancakes.

Yield: 20 pancakes
Preparation Time: About 15 minutes
Cooking Time: About 25 minutes

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Double Corn Cornbread

Cornbread, warm from the oven, is a tasty treat. Serve alongside chili, soup or a glass of milk. If you don’t have buttermilk, no worries. Add 1 tablespoon of lemon juice to milk, stir and let sit for 15 minutes.

Yield: One 20cm (8″) square pan or cast iron skillet
Preparation time: About 20 minutes
Cooking time: 20 – 25 minutes

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