The great thing about making pizza at home is that it’s easy to customize. In fact, everyone can make their own designer pizza, adding the ingredients that suit their tastes. Making the dough is a highlight as you get to be a part of the process of turning flour, water and yeast into a restaurant-worthy pizza crust. Set a date with the family to make pizza.
Yield: makes six 15 cm (6 inch) pizzas Preparation Time:About 2 hours
Today’s delicious baguette is a whole grain recipe. Canada’s Food Guide recommends that about a 1/4 of our plate should be whole grains. Grains are made up of three parts, the Germ, the Bran & the Endosperm. Each part contains different and valuable nutrients to keep us healthy. White breads have the germ and bran removed. Does it make sense to take away two parts of the nutrition before eating it? We recommend eating whole grain breads to fuel your body with all three parts of nutrition from the grain. Try baking this French style of bread.
Yield: 1 baguette Preparation time: About 2 hours Baking time: About 45 minutes
Originating from Italy, Calzones are like a folded pizza stuffed with all of your favourite ingredients. This version is a veggie calzone filled with fresh vegetables and herbs. Practice measuring wet and dry ingredients and develop the art of kneading dough with this recipe. Tasty Tip: If you made the Tuscan-Style Tomato Sauce, this is the perfect opportunity to bring some out and try as a dipping sauce.
Yield: 4 x 15cm calzone Preparation Time: About 2 hours Cooking Time: About 20 – 25 minutes
With signs of Spring popping out around us, making bread nests with eggs tucked inside is a perfect family activity for the long weekend. We like to use colourful shelled eggs from Vancouver Farmers’ Markets but any eggs will do. Did you know that the colour of the shell tells you the type of hen that laid the egg? Hen eggs with different coloured shells have the same nutrition inside. This recipe originally came from teacher Laura Clancy who made the nests with her kindergarten class. We have cooked up these nests with other classes and the precious results were taken home as gifts for family members.
Yield: 6 egg bread nests Preparation Time: About 4 hours in total (25 minutes for dough preparation, 2 one hour periods for dough to rise, 30 minutes to shape dough) Cooking Time: About 20 minutes
Making pita is a wonderful thing. The feel of cool flour then sticky dough on your hands; the energy and repetition required for kneading the dough; the miracle of watching yeast raise the dough; the yeasty smell in the kitchen; and finally watching pita quickly puff up in the oven before your eyes. This Greek bread is a feast for your senses.
Yield: 12 pita bread Preparation Time: About 2 hours 15 minutes (including rising and resting times) Baking Time: 3minutes @ 245 C (475 F)