Did you make homemade pita bread? Here’s a way to use up leftover pita – Pita Chips!
Preparation Time: About 10 minutes
Baking Time: 5-7 minutes @ 190C (375F)
INGREDIENT LIST
- Pita Bread
- Olive Oil
- Seasonings – whatever sounds yummy to you. We like garlic powder and smoked paprika.
EQUIPMENT LIST
- cutting board
- knife
- brush – hands work to spread oil too
- baking sheet
METHOD
1. Cut pita into triangles. Pull apart the two layers.
2. Place on a sheet pan, close together but not overlapping.
3. Brush each triangle with a little olive oil. No pastry brush? No worries, just dab a bit of oil on each piece with your fingers.
4. Sprinkle seasonings that sound yummy to you. Salt, pepper, dried herbs, smoked paprika or garlic powder are a few ideas.
5. Bake in a 190C (375F) oven for 5 – 7 minutes or until lightly toasted.
6. Dunk into your favourite dip, such as tzatziki or hummus.
STEP-BY-STEP – PITA CHIPS!
STEP 1
Cut your pitas into triangles and pull apart the layers. Place them on a sheet pan, close together but not overlapping. Brush each triangle with some olive oil.
STEP 2
Sprinkle on whatever seasonings sounds yummy to you! We used salt, garlic powder and smoked paprika for this batch.
STEP 3
Bake in a 375°F oven for 5-7 minutes, or until they are lightly toasted and your house smells great! Enjoy the crunch
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