To be a chef you need to be part artist, part hard worker and part scientist. To really understand cooking it is important to understand the science behind behind the recipes. En papillote is a French term and a cooking method that means “in paper.” You guessed it, today we are cooking our ingredients inside paper, not just any paper, but parchment paper that is designed for food and can withstand high temperatures. We are creating a tightly sealed paper parcel where the vegetables will cook by steam. Steam is a versatile moist cooking method where liquid is vaporized into steam. The steam carries heat to the food and cooks the food. Steaming food preserves many of the nutrients and seals in the flavour. Try using different combination of herbs, vegetables, and even spices to create your very own veggies en papillote.
Yield: 4 parcels
Preparation Time: About 20 minutes
Baking Time: About 20 minutes
