Collard greens are a member of the Brassica Oleracea family of veggies that include cabbage, broccoli and kale. This dark green leaf grows right here in BC and you often find them at the farmers’ markets. They’re high in vitamins A and C and they can be eaten raw or cooked. In this recipe we roll up herby scrambled eggs inside a big, raw leaf like a burrito. If you don’t have collard greens, can you think of some other large, leafy vegetables to use? You can even roll the eggs up in a flatbread.
Yield: 3 wraps Preparation Time: About 10 minutes Cooking Time: About 3 minutes
If you are searching for a delicious breakfast recipe to add your repertoire, look no further. This omelette recipe will walk you through the steps of making a new breakfast-time favourite. Do you have any herbs growing in your garden? One of the best things about this recipe is that you can change the filling depending on your preferences and what’s available.
Yield: One big serving or two smaller portions Preparation Time: 10 minutes Cooking Time: 5 minutes
Our Fresh Flavourful Frittata is easy & versatile. You can create frittatas using many different ingredients – it’s a great recipe to use up any vegetables left in your fridge. This recipe can be eaten for breakfast, lunch, dinner or snack! Eaten hot or cold, this is a recipe the whole family can enjoy.
Yield: 4 – 5 servings Preparation Time: about 20 minutes Cooking Time: About 15 minutes