There’s something comforting about the flavours and aroma of this crumble. Crumbles or crisp are traditional desserts that have been made since pioneer days. Why are they still popular? Because they taste as good now as they did then.
Yield: Serves 6 – 7
Preparation Time: About 20 minutes
Baking Time: About 45 minutes @ 175 C (350 F)
Here’s a crunchy snack that includes ingredients from the three food groups: Fruit and Veggies, Protein and Whole Grains. Easy to make and as much fun to make as eat. If little fingers are doing the cutting, be sure to have all hands on deck for supervision.
There are over 8000 different types of apples in the world and each apple has a different flavour. Try this recipe with different types of apples. Take your time and use your senses while preparing the apples. How would you describe the flavour: sweet or sour? How about the texture: crunchy or soft? How about the juiciness: juicy or dry? Close your eyes and smell the apples. Do they smell the same?
Yield: 1 servings
Preparation Time: About 15 minutes
A fresh-tasting and delicious slaw using ingredients that are often abundant during the year in BC, especially in the winter and early spring when you’re craving something crisp.
Yield: Serves 4 – 5
Preparation Time: About 20 minutes
Here in BC we grow wonderful apples and in the fall they are at their best. A buckle is an easy home-style cake that has been made since pioneer times and uses ingredients found in many kitchens. The fruit you use can vary to use what is in season, so experiment to find your favourite.
Yield: One 20cm (8″) square cake
Preparation Time: About 25 minutes
Baking Time: About 30 – 35 minutes