We don’t like to waste anything at Project CHEF. That’s why we have this wonderful Chicken Stock recipe to use up leftover bones from roast chicken. Chicken stock can be used in a wide variety of recipes including soup, risotto and to cook rice or cous cous to name a few. Making your own stock is easy and affordable. You can use sad-looking vegetables from the crisper that may have been destined for waste and turn them into something great! Make a big batch and freeze it in smaller portions so that you always have some ready on hand for when a recipe calls for it.
Roast chicken & turkey can sometimes remind people of special occasion dinners. Times of getting together with friends and family to share laughs and traditions. If you have one of these memories, think back to those moments…who cooked the roast? Are you ready to rise up to the challenge, WOW your guests and create memories? Here’s how to cook a delicious Roast Chicken with Herbs. Let’s get cooking, chefs!
Yield: 4 – 5 servings Preparation Time: 15 minutes Cooking Time: About 1 hour and 35 minutes
Chicken Fajita is a family favourite meal. It’s interactive as family members can build their own fajita. Place the fillings in the middle of the table and let everyone dig in. Filled with bright, fresh flavours, it’s sure to bring smiles around the table.